This pâté is great as a starter or a canapé. It is also perfect as a quick and easy snack served on hot toast. It is delicious made with smoked trout, smoked salmon or mackerel.
- 450g smoked organic trout, mackerel or salmon fillets
- 75g cream cheese
- 75g crème fraîche
- 1-2 tablesp. creamed horseradish
- Dash of Tabasco sauce
- Juice of ½ a lemon
- Salt and freshly ground black pepper
Remove the skin from the fish and discard any bones, then break up the flesh into a bowl. Add the cream cheese, crème fraîche, one tablespoon of the horseradish, the Tabasco and lemon juice. Mix thoroughly until well combined, then taste and add the remaining horseradish, if liked. Season and transfer to a serving bowl.