Smoked Salmon on Potato Cakes

Very good, easy to prepare a starter, potato cakes can be made ahead and reheated

Ingredients

• 450g cooked, mashed potatoes
• 75g flour
• 2 eggs, beaten
• 2 tablesp. scallions, finely chopped
• Salt, pepper and nutmeg
• 50g butter, melted
• 125 ml soured cream
• 1 tablesp. dill, chopped
• Salt and black pepper

Method

Mix the potato, flour, eggs, scallions, salt, pepper, nutmeg and half the butter. Mix well together and shape into 12 small potato cakes. Heat the remaining butter in a non-stick pan and then cook the potato cakes until browned on each side. The cakes can be served immediately or kept overnight in the fridge. 15 minutes before serving reheat in a hot oven.

Serves: 6 people