Fish Recipes

Giving back to Cuala

As a local business, Roberts of Dalkey is delighted to have partnered with Cuala GAA to promote the sale of our Termonfeckin Turkeys and Hams this Christmas. A contribution will be made to Cuala GAA for every order received… So, here’s our offer: If you order from us and use the #forCuala we will contribute a percentage of all sales …

0 comments
Roasted Trout with Orange and Rosemary

Roasted Trout with Orange and Rosemary

INGREDIENTS 1 orange, zest, and juice 3 tbsp. extra virgin olive oil 2 tbsp. fresh lime juice 2 tbsp. fresh rosemary, chopped 4 cloves garlic, peel, and smashed ½ tsp. salt 1 tbsp. fresh ginger, peeled and finely chopped ¼ tsp. pepper 1kg/2.2lbs trout fillets 1 orange, skin-on, sliced into circles Roasted Trout with Orange and Rosemary The following recipe …

0 comments
Grilled Hake with Garlic Potatoes and Sun-Dried Tomato Dressing

Grilled Hake with Garlic Potatoes and Sun-Dried Tomato Dressing

This is the perfect dish for a Saturday night dinner with friends and it couldn’t be easier to prepare. Ingredients Hake & Dressing 4 hake fillets, about 175g each, skinned and boned 25g butter, softened Sundried Tomato Dressing 100g semi sundried tomatoes 2 tablespoons pine nuts, toasted 1 clove garlic, peeled and chopped 8 tablesp. olive oil Juice of ½ …

Grilled Mackerel with Tomato Salad

Grilled Mackerel with Tomato Salad

This is a really simple recipe, which takes minutes to prepare, and allows the great flavours of the mackerel to be enjoyed Ingredients 4 fresh whole mackerel – gutted and cleaned 6 vine ripened tomatoes ½ teaspoon castor sugar Salt and freshly ground black pepper 1 teaspoon olive oil 1 teaspoon chopped mint, parsley or chives 1 lemon – cut …

Smoked Organic Seafood Pâté served with Crackers

Smoked Organic Seafood Pâté served with Crackers

This pâté is great as a starter or a canapé. It is also perfect as a quick and easy snack served on hot toast. It is delicious made with smoked trout, smoked salmon or mackerel. Ingredients 450g smoked organic trout, mackerel or salmon fillets 75g cream cheese 75g crème fraîche 1-2 tablesp. creamed horseradish Dash of Tabasco sauce Juice of …

Organic Smoked Salmon and Cheese Frittata

Organic Smoked Salmon and Cheese Frittata

Ingredients 8 organic eggs 2 tablesp chives, chopped 1 tablesp basil, chopped Salt and black pepper 1 tablesp. olive oil 50g cream cheese, diced 75g organic smoked salmon, thinly sliced and chopped Organic Red onion slices to garnish Salad leaves and brown bread to serve Method Set the grill to high. Whisk the eggs with the chives, basil, and seasoning. …

Organic Smoked Salmon on Potato Cakes with Natural Yoghurt

Organic Smoked Salmon on Potato Cakes with Natural Yoghurt

Ingredients 450g cooked, mashed potatoes 75g flour 2 eggs, beaten 2 tablesp. scallions, finely chopped Salt, pepper and nutmeg 50g butter, melted Smoked Salmon 125 ml natural yogurt 1 tablesp. dill, chopped Salt and black pepper Method Mix the potatoes, flour, eggs, scallions, salt, pepper, nutmeg, and half the butter. Mix well together and shape into 12 small potato cakes. …

Smoked Salmon on Potato Cakes

Smoked Salmon on Potato Cakes

Very good, easy to prepare a starter, potato cakes can be made ahead and reheated Ingredients 450g cooked, mashed potatoes 75g flour 2 eggs, beaten 2 tablesp. scallions, finely chopped Salt, pepper and nutmeg 50g butter, melted 125 ml soured cream 1 tablesp. dill, chopped Salt and black pepper Method Mix the potato, flour, eggs, scallions, salt, pepper, nutmeg and …

Asian Style Hake with Sweet Chilli, Scallion, Coriander and Lime Butter Sauce

Asian Style Hake with Sweet Chilli, Scallion, Coriander and Lime Butter Sauce

The sweet chilli sauce gives a nice kick without being too spicy! Ingredients: 4 hake fillets, about 175g each, skinned and boned 1 tablesp. rapeseed oil Salt and black pepper Sauce: 60mls water 120g butter 4 tablesp. sweet chilli sauce 1 teasp. fresh ginger, finely grated 4 scallions, chopped Juice of 1 lime 2 tablesp. coriander leaves, chopped Method Heat …

Pan-fried Hake with Lemon and Herb Butter Sauce

Pan-fried Hake with Lemon and Herb Butter Sauce

Of course, this recipe is great with just parsley but experiment with a combination of soft fragrant herbs sauce as parsley, chives, tarragon or chervil depending on what’s available. Ingredients 4 x 150g hake fillets, skin on and boned 1 tablesp. olive oil Salt and freshly ground pepper 50g butter ½ lemon, pips removed 1 tablesp. chopped mixed herbs (parsley, …

Close
Roberts of Dalkey © Copyright 2020. All rights reserved.