This unique fusion of sea salt and seaweed will give an exceptional umami flavour to any dish. We love it sprinkled over roast potatoes or veg, over soups and salads or in baking, such as breads and savoury scones. It’s also great roasted with nuts and seeds for a little savoury snack.
Achill Island Sea Salt is a family business founded in 2013. In the time-honoured style, we began producing sea salt in our family kitchen. Growing demand, however, saw us move to a new facility on the Island in September 2016. Our aim is to create a great tasting, pure and natural Irish Sea salt using sustainable production methods and to provide a viable industry on Achill Island.