Black Sole

14.00

Wild Caught in the Celtic Sea off the south coast of Ireland

Usually cooked on the bone for added flavour. Black sole is a great favourite for its mild and sweet flavour. But if filleted, the sole will also yield some beautiful flat fillets that will hold firmly together
while cooking.

400g Whole Black Sole Gross / Presented skinned and trimmed.

Out of stock

Facebook Twitter WhatsApp

Description

Wild Caught in the Celtic Sea off the south coast of Ireland

Usually cooked on the bone for added flavour. Black sole is a great favourite for its mild and sweet flavour. But if filleted, the sole will also yield some beautiful flat fillets that will hold firmly together
while cooking.

400g Whole Black Sole Gross / Presented skinned and trimmed €14

Close
Roberts of Dalkey © 2022.
Close