Brill Fillet

8.00

Wild Caught in the Celtic Sea off the south coast of Ireland

Brill is a relative of the Turbot, with sweet firm white flesh, best roasted on the bone whole, as the bones add a superb flavour. Just add a drop of white wine, butter, and shredded parsley.

180 – 200g portion skin on €8

Category: Tags: ,
Twitter Pinterest WhatsApp

Description

Wild Caught in the Celtic Sea off the south coast of Ireland

Brill is a relative of the Turbot, with sweet firm white flesh, best roasted on the bone whole, as the bones add a superb flavour. Just add a drop of white wine, butter, and shredded parsley.

180 – 200g portion skin on €8

Close
Roberts of Dalkey © Copyright 2020. All rights reserved.
× How can I help you?