Caught locally in Galway Bay, our Surf Clams are available all year round. The fishermen who harvest them have been fishing clams for many years – and do so sustainably, to maintain the stock to an optimum. After harvesting the clams are stored on our sea site where they purge themselves of sand. They are then ready for dispatch live in net bags to the customer. As with other shellfish, we do not need to add artificial food: the clams find all the natural elements they need in the sea where they grow. Beyond this, the main ingredient is time and patience.