Hake Fillet

4.00

Wild Caught in the Celtic Sea off the south coast of Ireland

Hake has a soft flesh and delicate flavour, eating this fish is a pleasure. A favourite, this fish will bake, grill, stirfry and roast. Try poaching in white wine, serve with peas and tarragon or salsa verde.

180-200g portion skin on €4

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Wild Caught in the Celtic Sea off the south coast of Ireland

Hake has a soft flesh and delicate flavour and eating this fish is a pleasure. A favourite, this fish will bake, grill, stir fry and roast. Try poaching in white wine, serve with peas and tarragon or salsa verde.

180-200g portion skin on €4

 

We have a few delicious Hake Recipes.

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