Hake Fillet
€4.00
Wild Caught in the Celtic Sea off the south coast of Ireland
Hake has a soft flesh and delicate flavour, eating this fish is a pleasure. A favourite, this fish will bake, grill, stirfry and roast. Try poaching in white wine, serve with peas and tarragon or salsa verde.
180-200g portion skin on €4
Out of stock
Description
Wild Caught in the Celtic Sea off the south coast of Ireland
Hake has a soft flesh and delicate flavour and eating this fish is a pleasure. A favourite, this fish will bake, grill, stir fry and roast. Try poaching in white wine, serve with peas and tarragon or salsa verde.
180-200g portion skin on €4
We have a few delicious Hake Recipes.
