Organic Gravadlax


Farmed : Ireland

Organic Salmon marinated in a special blend of dill, sugar, salt, pepper and a splash of whisky creates a wonderful taste and texture experience. One filleted side of organic salmon is covered with the gravadlax mix, then the other side placed on top; they are chilled and turned twice a day for five days to allow the flavours of the marinade to seep into the salmon, while the salt extracts the moisture from the sides and cures the salmon.

SKU: Gravadlax Categories: , Tag:
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Sliced thinly or diced, it has a wonderful flavour; some like to enhance it with a mustard and dill sauce, but this can overpower the taste of Ummera’s Organic Gravadlax, so we prefer it as it is!

Additional information

Weight N/A

100g, 250g, 1.3kg


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