Plaice Fillet

5.00

Wild and Caught in the Celtic Sea off the south coast of Ireland

Our plaice comes directly from Kilmore Quay, delicate sweet white flesh, just brush with melted butter and grill, or dip in egg and panko bread crumbs and gently fry. Serve with lemon and tartar sauce.

180 – 200g portion skin on.

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Wild and Caught in the Celtic Sea off the south coast of Ireland

Our plaice comes directly from Kilmore Quay, delicate sweet white flesh, just brush with melted butter and grill, or dip in egg and panko bread crumbs and gently fry. Serve with lemon and tartar sauce.

180 – 200g portion skin on €5

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