Seabass Fillet
€3.00
It’s a white flesh, with a firm texture that holds well while cooking. Its sweet and rich flavour makes it enjoyable cooked plainly or flavoured with spices & herbs.
90-110g portion skin on.
Out of stock
Description
Farmed in Greece
It’s a white flesh, with a firm texture that holds well while cooking. Its sweet and rich flavour makes it enjoyable cooked plainly or flavoured with spices & herbs.
90-110g portion skin on €3
