Seabass Fillet

3.00

It’s a white flesh, with a firm texture that holds well while cooking. Its sweet and rich flavour makes it enjoyable cooked plainly or flavoured with spices & herbs.

90-110g portion skin on.

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Farmed in Greece

It’s a white flesh, with a firm texture that holds well while cooking. Its sweet and rich flavour makes it enjoyable cooked plainly or flavoured with spices & herbs.

90-110g portion skin on €3

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