Ummera Smoked Chickens have been enjoyed for many years now. Crown of Irish Chicken, cured overnight in a brine of pure sea salt with a sprinkle of organic raw cane sugar, and then cooked and smoked over glowing oak sawdust fires. Delicious to eat just as it is, slice thinly and serve in a salad or in a sandwich. Be creative and add it to pasta, a white sauce and some smokey bacon.
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