Smoked Haddock – Previously Frozen

5.00

Our undyed smoked haddock is cured over oak. It’s best poached in milk with a knob of butter and served on a bed of spinach, topped with a free-range poached egg. Add to any fish pie or seafood chowder.

180-200g Portion skin on €5

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Our undyed smoked haddock is cured over oak. It’s best poached in milk with a knob of butter and served on a bed of spinach, topped with a free-range poached egg. Add to any fish pie or seafood chowder.

180-200g Portion skin on €5

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