Smoked Organic Irish Picanha Beef
Ummera Smoked Picanha Organic Irish Aberdeen Angus Beef. The Rump Cap is a highly regarded cut of beef in Brazil where it is called Picanha and we have adopted the name, despite people saying it should be Irish, to which we reply “and what about Entrecote Steak?” It also adds uniqueness; I mean have you ever heard of Irish Picanha? Probably not! It is available in 500g cuts and should be sliced thinly and served with a fresh salad and a light dressing or subtle horseradish sauce.