Turbot Fillet

8.00

Wild Caught in the Celtic Sea off the south coast of Ireland

Turbot is the king of the fish with an incredible depth of flavour and always be cooked on the bone. Roast and serve with hollandaise.

180-200g Portion skin on €8

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Wild Caught in the Celtic Sea off the south coast of Ireland

Turbot is the king of the fish with an incredible depth of flavour and always be cooked on the bone. Roast and serve with hollandaise.

180-200g Portion skin on €8

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