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This is a really simple recipe, which takes minutes to prepare, and allows the great flavours of the mackerel to be enjoyed Ingredients 4 fresh whole mackerel – gutted and cleaned 6 vine ripened tomatoes ½ teaspoon castor sugar Salt and freshly ground black pepper 1 teaspoon olive oil 1 teaspoon chopped mint, parsley or chives 1 lemon – cut …
This pâté is great as a starter or a canapé. It is also perfect as a quick and easy snack served on hot toast. It is delicious made with smoked trout, smoked salmon or mackerel. Ingredients 450g smoked organic trout, mackerel or salmon fillets 75g cream cheese 75g crème fraîche 1-2 tablesp. creamed horseradish Dash of Tabasco sauce Juice of …
Ingredients 8 organic eggs 2 tablesp chives, chopped 1 tablesp basil, chopped Salt and black pepper 1 tablesp. olive oil 50g cream cheese, diced 75g organic smoked salmon, thinly sliced and chopped Organic Red onion slices to garnish Salad leaves and brown bread to serve Method Set the grill to high. Whisk the eggs with the chives, basil, and seasoning. …
Ingredients 450g cooked, mashed potatoes 75g flour 2 eggs, beaten 2 tablesp. scallions, finely chopped Salt, pepper and nutmeg 50g butter, melted Smoked Salmon 125 ml natural yogurt 1 tablesp. dill, chopped Salt and black pepper Method Mix the potatoes, flour, eggs, scallions, salt, pepper, nutmeg, and half the butter. Mix well together and shape into 12 small potato cakes. …
Very good, easy to prepare a starter, potato cakes can be made ahead and reheated Ingredients 450g cooked, mashed potatoes 75g flour 2 eggs, beaten 2 tablesp. scallions, finely chopped Salt, pepper and nutmeg 50g butter, melted 125 ml soured cream 1 tablesp. dill, chopped Salt and black pepper Method Mix the potato, flour, eggs, scallions, salt, pepper, nutmeg and …
The sweet chilli sauce gives a nice kick without being too spicy! Ingredients: 4 hake fillets, about 175g each, skinned and boned 1 tablesp. rapeseed oil Salt and black pepper Sauce: 60mls water 120g butter 4 tablesp. sweet chilli sauce 1 teasp. fresh ginger, finely grated 4 scallions, chopped Juice of 1 lime 2 tablesp. coriander leaves, chopped Method Heat …
Of course, this recipe is great with just parsley but experiment with a combination of soft fragrant herbs sauce as parsley, chives, tarragon or chervil depending on what’s available. Ingredients 4 x 150g hake fillets, skin on and boned 1 tablesp. olive oil Salt and freshly ground pepper 50g butter ½ lemon, pips removed 1 tablesp. chopped mixed herbs (parsley, …
Ingredients 600g fish, e.g. haddock, hake, monkfish, trout, skinned and boned 600ml milk ½ onion 1 bay leaf 6 peppercorns 20g butter 20g plain flour 2 tomatoes, skinned and sliced 3 tablesp. flat-leaf parsley, chopped 1 tablesp. lemon juice Salt and freshly-ground black pepper Method Preheat the oven to Gas Mark 6, 200°C (400°F). Place the milk, onion, bay leaf …
Ingredients 4 x 100g salmon darns A little olive oil Salt and freshly ground black pepper 4 large eggs 1 tableps. white wine vinegar 4 thick slice of sourdough bread, toasted Hollandaise Sauce 2 egg yolks 1½ tablesp. lemon juice 100g unsalted butter Salt and pepper Method To cook the salmon: Heat the oven to Gas Mark 4, 180°C (350°F). …
Ingredients 500g mussels 50ml white wine vinegar 2 tablesp. olive oil 2 shallots, peeled and finely diced 2 garlic cloves, peeled and crushed 1 red pepper, finely diced Squeeze of lemon juice 4 x 150g salmon darns, skin removed Freshly ground black pepper 40 gm spinach leaves, thinly sliced Method Place the mussels in a large bowl of cold water. …
