Salmon with Mussels and Spinach
Ingredients 500g mussels 50ml white wine vinegar 2 tablesp. olive oil 2 shallots, peeled and finely diced 2 garlic cloves, peeled and crushed 1 red pepper, finely diced Squeeze of lemon juice 4 x 150g salmon darns, skin removed Freshly ground black pepper 40 gm spinach leaves, thinly sliced Method Place the mussels in a large bowl of cold water. …