Fish Pie
Ingredients 600g fish, e.g. haddock, hake, monkfish, trout, skinned and boned 600ml milk ½ onion 1 bay leaf 6 peppercorns 20g butter 20g plain flour …
Salmon with Mussels and Spinach
Ingredients 500g mussels 50ml white wine vinegar 2 tablesp. olive oil 2 shallots, peeled and finely diced 2 garlic cloves, peeled and crushed 1 red …
Bouillabaisse
Ingredients Leek, green top left whole, white finely sliced small bunch fresh thyme 3 bay leaves bunch parsley stalks whole leaves roughly chopped 2 strips …
Mussel, Hake and Tomato Soup
Ingredients 1kg mussels Knob of butter 150ml white wine 400g hake, skinned and cut into 3cm pieces 1 tablesp. olive oil 3 large leeks, thinly …
Mussels with Lemon Grass, Chilli and Ginger
Ingredients 1kg mussels, scrubbed and de-bearded 2 sticks of lemongrass, trimmed and finely chopped 4 kaffir lime leaves, shredded 1 red chilli, chopped 5cm ginger, …
How to make Prawn croquettes
These Prawn croquettes are simple to make and utterly delicious – golden and crispy on the outside, light and fluffy on the inside. It’s also …
Hake, Broccoli and Cheddar Cheese Bake
Hake, Broccoli, and Cheddar Cheese Bake This recipe is perfect as a starter or a main course. If serving as a starter just use individual …
Cheesy Crumbed Hake
The addition of coriander and lime gives a nice flavour to the topping. You can, of course, use your favourite herb and replace the lime …
