Pan-fried Hake with Lemon and Herb Butter Sauce

Of course, this recipe is great with just parsley but experiment with a combination of soft fragrant herbs sauce as parsley, chives, tarragon or chervil depending on what’s available. Ingredients 4 x 150g hake fillets, skin on and boned 1 tablesp. olive oil Salt and freshly ground pepper 50g butter ½ lemon, pips removed 1 tablesp. chopped mixed herbs (parsley, …