Eggs Benedict with Fresh Salmon

Ingredients 4 x 100g salmon darns A little olive oil Salt and freshly ground black pepper 4 large eggs 1 tableps. white wine vinegar 4 thick slice of sourdough bread, toasted Hollandaise Sauce 2 egg yolks 1½ tablesp. lemon juice 100g unsalted butter Salt and pepper Method To cook the salmon: Heat the oven to Gas Mark 4, 180°C (350°F). …

Salmon with Mussels and Spinach

Ingredients 500g mussels 50ml white wine vinegar 2 tablesp. olive oil 2 shallots, peeled and finely diced 2 garlic cloves, peeled and crushed 1 red pepper, finely diced Squeeze of lemon juice 4 x 150g salmon darns, skin removed Freshly ground black pepper 40 gm spinach leaves, thinly sliced Method Place the mussels in a large bowl of cold water. …

How to make Prawn croquettes

These Prawn croquettes are simple to make and utterly delicious – golden and crispy on the outside, light and fluffy on the inside. It’s also a nice way to make a little bit of salmon and a few prawns go a long way. For the breadcrumbs, I use a food processor to make fresh crumbs out of ciabatta or sourdough …

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