Asian Style Hake with Sweet Chilli, Scallion, Coriander and Lime Butter Sauce
The sweet chilli sauce gives a nice kick without being too spicy! Ingredients: 4 hake fillets, about 175g each, skinned and boned 1 tablesp. rapeseed oil Salt and black pepper Sauce: 60mls water 120g butter 4 tablesp. sweet chilli sauce 1 teasp. fresh ginger, finely grated 4 scallions, chopped Juice of 1 lime 2 tablesp. coriander leaves, chopped Method Heat …
