Asian Style Hake with Sweet Chilli, Scallion, Coriander and Lime Butter Sauce
The sweet chilli sauce gives a nice kick without being too spicy! Ingredients: 4 hake fillets, about 175g each, skinned and boned 1 tablesp. rapeseed …
Pan-fried Hake with Lemon and Herb Butter Sauce
Of course, this recipe is great with just parsley but experiment with a combination of soft fragrant herbs sauce as parsley, chives, tarragon or chervil …