Fish Pie

Ingredients 600g fish, e.g. haddock, hake, monkfish, trout, skinned and boned 600ml milk ½ onion 1 bay leaf 6 peppercorns 20g butter 20g plain flour 2 tomatoes, skinned and sliced 3 tablesp. flat-leaf parsley, chopped 1 tablesp. lemon juice Salt and freshly-ground black pepper Method Preheat the oven to Gas Mark 6, 200°C (400°F). Place the milk, onion, bay leaf …

Eggs Benedict with Fresh Salmon

Ingredients 4 x 100g salmon darns A little olive oil Salt and freshly ground black pepper 4 large eggs 1 tableps. white wine vinegar 4 thick slice of sourdough bread, toasted Hollandaise Sauce 2 egg yolks 1½ tablesp. lemon juice 100g unsalted butter Salt and pepper Method To cook the salmon: Heat the oven to Gas Mark 4, 180°C (350°F). …

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