Grilled Hake with Garlic Potatoes and Sun-Dried Tomato Dressing

This is the perfect dish for a Saturday night dinner with friends and it couldn’t be easier to prepare. Ingredients Hake & Dressing 4 hake fillets, about 175g each, skinned and boned 25g butter, softened Sundried Tomato Dressing 100g semi sundried tomatoes 2 tablespoons pine nuts, toasted 1 clove garlic, peeled and chopped 8 tablesp. olive oil Juice of ½ …